I love to make this Sundays, sometimes a double batch. Then I take the leftovers and individually package in frig for quick protein snacks or breakfast! Switch up the protein source from ham to bacon or sausage or a combo of what you like! My family also loves when I add diced potatoes or hash brown potatoes, this would make it a carb day only then.
6 c. shredded cheese (Monterey jack or whatever you like)
1/4 c butter, melted
1 T chopped parsley
1 c. cubed cooked ham
7 eggs, beaten
1 3/4 c milk
1/2 c flour
1 T salt
Place half of the cheese in a buttered 13×9 baking dish. Saute mushrooms and onions in 1/4 c butter until tender, spoon over cheese. Sprinkle ham over dish next and top with remaining cheese.
Combine eggs, milk, flour, salt and parsley; beat well. Pour egg mixture evenly over the mixture.
Bake at 350* for 45 minutes or until set.
Makes 10-12 servings